So you may be getting ready Veg.burmese khouseuy recipes for your loved ones but this ideas may be useful.
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Veg.burmese khouseuy
Veg.burmese khouseuy

Before you jump to Veg.burmese khouseuy recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

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Blueberries are great for your heart. You’ll be glad to know that blueberries are rich in antioxidants, in particular pterostilbene. Pterostilbene works so much like the resveratrol that is found in grapes. This particular antioxidant helps the body be better at breaking down fats and choelsterol. The easier it is for your body to break down fat and cholesterol, the less likely it is for those things to build up in your system and cause heart problems. This, then, makes your heart as healthy as possible.

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We hope you got insight from reading it, now let’s go back to veg.burmese khouseuy recipe. You can cook veg.burmese khouseuy using 36 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Veg.burmese khouseuy:
  1. Provide For Curry:
  2. Use 200 gms Cauliflower, small florets
  3. Provide 100 gms small pieces of French beans (finely chopped)
  4. You need 100 gms Green Peas
  5. Take 100 gms Sweet Corn
  6. Take 100 gms Carrots (finely chopped)
  7. Take 1/4 cup Ghee
  8. You need 1 pinch Soda bicarbonate
  9. Provide to taste Salt
  10. Take 1 tetra pack of Coconut milk (200 ml)
  11. Take 2 cups homemade coconut milk (half coconut - small pieces+2 tbsp of Coriander leaves+ 1 glass of water)
  12. Prepare 2 cups Buttermilk
  13. Use 2 tbsp roasted Gram Flour
  14. Take 1 tbsp Corn Flour (mix with 1 tbsp coconut milk)
  15. Prepare For Tadka-
  16. Use 1 tbsp oil
  17. Prepare 1 tbsp Red chilli powder
  18. Use to taste salt
  19. You need For Noodles-
  20. You need 200 gms spaghetti noodles packet
  21. Provide strips For Wheat
  22. Get 1 cup wheat flour
  23. Prepare 1/2 cup maida
  24. You need 2 tbsp oil
  25. Provide to taste salt
  26. Get oil for frying
  27. Provide Potato straws fried.. ready available
  28. Prepare pieces Roasted peanuts
  29. Take pieces burnt Garlic
  30. You need Dried Onion Flakes
  31. You need 1 cup Chopped Spring Onion greens
  32. Get Namkeen Moong dal
  33. Take Black pepper Flavoured Banana wafer
  34. Use lemon slice (optional)
  35. You need to taste chilli sauce
  36. You need to taste soya sauce
Steps to make Veg.burmese khouseuy:
  1. For the curry : - In a pan, heat ghee and the chopped vegetables(except carrots- separately boil), then add salt and soda bi carbonate. Saute the vegetables for 5 mins on a medium flame.
  2. Add little water and continue cooking the veggies for 5 mins, stirring it occasionally.
  3. (As the veggies are being cooked, prepare the coconut milk.) - Add coconut pieces, chopped kothmari and little water in a mixer jar and grind them for 2 minutes
  4. Now add remaining water and again grind to make it a smooth mixture. Strain this mixture by using muslin or thin cloth. Separate the coconut milk and whey. Keep aside coconut milk.
  5. In a big vessel pour the above prepared coconut milk= the ready made coconut milk pack+ roasted gram flour+ buttermilk + green chilli ginger paste+ corn flour mixture +1 tsp salt. - Churn this above mixture by Boss Hand Blender.
  6. Pour this coconut mixture in boiled vegetables pan. - Add tadaka of 1 tbsp oil+ 1 tbsp red chilli powder in it. - Stir it till the mixture turns thick and switch off the flame.
  7. Preparation of noodles- - Cut the spaghetti in small pieces and boil it in hot water for 10-15 minutes. Drain the extra water.
  8. For wheat strips- - Combine all ingredients and make puri like dough with water. - Divide into 6 parts and roll out each piece, very thin, cut into long strips. Deep fry in oil, medium flame, till crisp and brown. - Keep in airtight container.
  9. To Assemble Veg Burmese Khouseuy..First place a laddleful of cooked noodles in Soup Bowl.Pour 2 laddleful of veg curry over it. sprinkle any of KURKURES/Condiments…of your like….fried wheat strips, coarse roasted peanut pieces, burnt garlic pieces, dried onion pieces, chopped green spring onions, fried potato straw,namkeen moong dal, black pepper Flavoured Banana wafer,and on the top add chilli sauce and soya sauce.
  10. Relish this pan asian appetizer.
  11. Relish this Pan Asian appetizer.

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