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Keema Curry
Keema Curry

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We hope you got benefit from reading it, now let’s go back to keema curry recipe. You can have keema curry using 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Keema Curry:
  1. Get 300 grams Minced pork
  2. Take 1 Onion
  3. Use 50 grams Carrot
  4. Take 2 Green bell peppers
  5. Provide 1 Shiitake mushrooms
  6. You need 1 clove and 1 piece each Garlic and ginger
  7. You need 10 Cherry tomatoes
  8. Use 200 ml ※ Water
  9. Take 1 ※ Consome bouillon cubes
  10. Get 1 to 2 cubes ※ Japanese curry roux mix
  11. Get 1 tbsp ※ Curry powder
  12. Take 3 tbsp ※ Sake
  13. Prepare 1 tbsp ※ Worcestershire sauce
  14. Take 1 tsp ※ Soy sauce
  15. Use 1 optional ※ Garam masala, cumin, coriander seeds, etc.
Steps to make Keema Curry:
  1. Chop all vegetables finely. Heat oil in a frying pan and stir-fry the garlic and ginger.
  2. When the ingredients in Step 1 become fragrant, add the meat and continue to cook. Then add all vegetables and stir-fry.
  3. When it's cooked thoroughly, stir in the ※ ingredients. Simmer briefly, and serve when it's nice and thick.
  4. I topped it with a soft poached egg.
  5. I received this as a gift. It's useful for making onsen tamago (soft poached eggs) so easily.

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