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The ingredients needed to cook Spinach Curry with mushroom and paneer cottage cheese:
- Take 200 gm spinach
- Prepare 2 tomatoes puree
- Take 2 medium onion (grinded)
- Use 5-6 garlic (grinded)
- Get 1 tbsp Ginger garlic paste
- Take 2 bowl washed and cut mushrooms
- Take 1 bowl cuts paneer(cottage cheese)
- Use 1 tsp cumin seeds
- Take 1 tsp fenugreek seeds
- You need 2 whole dry red chilli
- Get 2 tsp coriander powder
- Use 2 tsp garam masala
- You need 1 tsp red chilli powder
- Prepare 1/2 tsp asafoetida (hing)
- Prepare 1 tsp turmeric powder
- Get 1/2 tsp black pepper powder
- Take 1 tsp paprika
- Provide 2 tbsp cooking oil
Instructions to make Spinach Curry with mushroom and paneer cottage cheese:
- First boil the spinach for 10 minutes and transfer into cold water than strain it.and grind it as a puree form.
- Take hot pan with oil,fry paneer until light brown colour,and same pan saute mushroom also,takeout in kitchen towel,
- Now take same pan clean it add oil and put cumin seeds,fenugreek seeds,and 2 dry red chilli,saute 2 minutes,than add grinded onion and garlic,and ginger garlic paste,cook until brown in colour,
- Now add spinach puree,stir continuously for 2 minutes than add all spices,mix well,now add tomato puree,mix well,
- Now put mushroom in curry,add water according to your curry thickness,and cook with cover for 10 minutes medium to low flame,
- Now open it and put paneer,mix well,turn off the flame,spinach curry with paneer and mushroom is ready to serve,
- Enjoy with Rice,roti,puri,paratha,etc.🥗🍄💚😋
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