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Before you jump to Parwal and moong dal ki curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can Also Be Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to parwal and moong dal ki curry recipe. You can cook parwal and moong dal ki curry using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Parwal and moong dal ki curry:
- Take parwal
- Use dry roasted moong dal
- Prepare potato cut into long pieces
- Take ginger, and green chilli paste
- Provide chopped tomato
- You need cumin powder
- Take coriander powder
- Provide garam masala powder
- Prepare Salt
- Take turmeric powder
- Provide Kashmir red chilli powder
- Use cumin seeds
- Get dry red chilli
- Get oil
Steps to make Parwal and moong dal ki curry:
- Peel and cut the parwal and potato and clean with water, then heat oil and fry them till golden brown and keep aside
- Now add dry red chilli and cumin seeds, then add ginger and green chilli paste and saute for few minutes then add turmeric powder and saute
- Now add moong dal, salt and cumin powder and saute
- Now add coriander powder, garam masala powder, red chilli powder and saute till all the masala mix well
- Now add fried potato and mix, add 2 cups water and bring it to boil, add chopped tomato and cover a lid for 10 minutes and cook in slow flame
- Add fried parwal and bring it to boil, cover a lid for 10 minutes, now your yummy curry is ready
- Serve hot with rice or roti
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