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Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry
Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry

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We hope you got benefit from reading it, now let’s go back to loitta maacher jhuri /bombay duck crumbled fish curry recipe. You can cook loitta maacher jhuri /bombay duck crumbled fish curry using 13 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry:
  1. You need 300 gms fresh Loitta/Bombay Duck
  2. Use 2 medium onions chopped finely
  3. Take 1 tsp garlic minced
  4. Take 1 tsp garlic paste
  5. Provide 2 small tomatoes chopped
  6. You need 1 tbsp lemon juice
  7. Prepare 2 bread slices soaked and crushed
  8. Provide 1/2 tsp turmeric
  9. Get 1/4 tsp red chilli powder
  10. You need 2-3 green chillies chopped
  11. Use To taste salt and sugar
  12. Use 2 tbsp chopped coriander
  13. Use 4 tbsp mustard oil
Steps to make Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry:
  1. Clean and chop off the head,tail and fins.Cut into two pieces and smear turmeric and salt.Heat oil in a nonstick pan and fry the chopped garlic.Add the chopped onion and fry.
  2. Add chopped tomatoes and little salt and fry till they are soft.Add the fish, turmeric,red chilli powder,chopped green chillies,garlic paste,crushed bread slices and toss till the fish is crumbled.The bones are so soft it doesn't require to be taken out.This fish releases water so bread slices helps in soaking it up.Toss till oil separates from fish.Add lemon juice and chopped coriander leaves.Serve hot with rice.

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