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Before you jump to My Chick Pea & Spinach Curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.
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We hope you got insight from reading it, now let’s go back to my chick pea & spinach curry recipe. To cook my chick pea & spinach curry you need 16 ingredients and 17 steps. Here is how you achieve that.
The ingredients needed to make My Chick Pea & Spinach Curry:
- Use 2 cups chic peas soaked overnight and rinsed
- Take 2 tbls Olive oil
- Get 6 small new potatoes
- Use 1/4 cup shallots diced
- Provide 3 Garlic cloves minced
- Use 1 can diced Tomatoes chopped
- Prepare 1 tbls Tomato puree
- Prepare 1 + 1/2 cups Coconut milk
- Prepare 2 tsp Yellow Curry powder( i used malasian for vegetarians
- You need 1 + 1/2 tsp Tumeric powder
- You need 1/2 tsp ground cumin
- Use 3/4 tsp Salt
- You need 1/2 tsp Corriander powde
- Prepare 1/2 tsp Black pepper
- Get 1/2 tsp Red pepper flakes
- Provide 2 +1/2 cups of tightly packed fresh spinach
Steps to make My Chick Pea & Spinach Curry:
- Add the oil to the pan and heat up
- Add the onions and fry for 2 minutes
- Then add the Garlic and cook for 1 minute stirring.
- Add the chic peas to the pan and the can tomatoes,tomato puree and stir in. Add all the seasons ingredients to the pan and mix and simmer for 60 minutes. Or transfer all to a slow cooker on high for 4 hours.
- Add the tomato puree
- Add the tomatoes
- Add the potatoes and simmer
- Yellow curry
- Pepper
- Salt
- Red pepper flakes
- Spinach
- And optional Curry leaves
- Stir and cover for 4 hours high
- Or 60 minutes simmering
- Serve Hot with some naan bread for dipping or Basmatti rice
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