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Sig's  Zucchini Curry
Sig's Zucchini Curry

Before you jump to Sig's Zucchini Curry recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.

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There are plenty of foods that are good for your body. To be sure, the foods listed in this article can help your body in all sorts of ways. The foods mentioned are especially good for the heart, however. Try incorporating these healthy foods in your diet each day. Your heart will be so much healthier if you do!

We hope you got insight from reading it, now let’s go back to sig's zucchini curry recipe. To make sig's zucchini curry you only need 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Sig's Zucchini Curry:
  1. Provide small waxy new potatoes. Washed, unpeeled, cubed into quarters
  2. Prepare dried curry leafs
  3. Take cumin seeds
  4. Provide yellow mustard seeds
  5. Get turmeric
  6. Use to large red onion, thinly sliced
  7. Take light soy sauce
  8. Get green large chilli, chopped very finely
  9. You need ground ginger
  10. You need olive oil
  11. You need washed ,unpeeled baby courgette, no longer than finger size (or okra) cut into about an inch length
  12. Provide coconut milk
  13. Use fresh lime juice
  14. Take either toasted almonds, grated coconut or toasted nuts of choice ( optional)
  15. Provide cherry tomatoes on the vine
Instructions to make Sig's Zucchini Curry:
  1. Boil the prepared potatoes in water until just soft with the half of curry leafs, soy sauce, turmeric and half of the onions.
  2. Heat a deep pan, I use a wok heat the oil, cook the cumin and mustard seeds until they pop.
  3. When they pop add rest of leafs. Then add chilli, ginger and the rest of the onions
  4. Cook until the onions turn a golden brown colour. Add the courgette (zucchini) or Okra cook until they start to soften (al dente)
  5. Add the potatoes with the flavoured water they were boiled in. Add the coconut milk and the lime juice .
  6. Topping with a little more water .Do not let this boil , just keep hot without it bubbling to much , a very gentle simmer will do, or the coconut milk might separate
  7. Stir in your cherry tomatoes. Sprinkle with the toasted nuts if using. Serve either with some flat bread and/or rise.

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