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Thai Shrimp and Green Bean Curry
Thai Shrimp and Green Bean Curry

Before you jump to Thai Shrimp and Green Bean Curry recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.

You already are aware that the body requires the heart to be healthy. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you have to lead a good and healthy lifestyle and exercise regularly. However, are you aware that there are several foods that have been found to help you improve your heart health? Keep reading to learn which foods are beneficial for your heart.

Know that fish is one of the heartiest meats that you can eat. You already know this since, by now, you’ve in all likelihood been taught to eat fish at least two times each week. This is especially true for people with heart problems or are concerned that their hearts aren’t healthy. Fish is high in Omega 3s which are what helps break down and transform unhealthy cholesterol into healthy energy. Try consuming fish a couple of times each week.

There are plenty of foods that you can include in your diet that are good for your body. The truth is that all the foods that we’ve talked about here can help your body in many ways. These foods are essentially great for the heart, however. Try incorporating these heart-healthy in your diet regularly. Your heart is going to be a lot heartier if you do!

We hope you got insight from reading it, now let’s go back to thai shrimp and green bean curry recipe. You can have thai shrimp and green bean curry using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Thai Shrimp and Green Bean Curry:
  1. Use 1/2 lb raw shrimp,peeled and deveined
  2. Provide 1 cup carrot, julienne (or shredded)
  3. Get 2 cup Green beans, halved
  4. You need 2 tsp Coconut oil
  5. Provide 2 garlic cloves, minced
  6. Get 2 1/4 tbsp thai red curry paste
  7. You need 3/4 tbsp light brown sugar (or full tbs if u still find it too spicy)
  8. Provide 2 tsp fish sauce
  9. Use 1/2 cup water
  10. Use Green onions (for garnish)
Steps to make Thai Shrimp and Green Bean Curry:
  1. In a saucepan, heat oil and sauté garlic until fragrant. (About 2 min)
  2. Add the curry paste, fish sauce and brown sugar. Cook together for 1 min.
  3. Pour in water, stir until the curry paste has dissolved (should be sauce consistency now)
  4. Add your green beans and shredded carrots and cook 3-4 min.
  5. Add your shrimp, stir together and allow to cook for about 5 min until shrimp is pink and cooked through.
  6. Serve over brown or white rice, Garnish with sliced green onion.

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