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The ingredients needed to make South Indian Inspired Pea Soup with Tomato and Cauliflower:
- Get coconut oil
- You need onions, minced
- Prepare salt
- Prepare cumin seeds
- Get ceylon cinnamon
- Use turmeric (haldi)
- Use dried red Indian chilis
- Prepare handful curry leaves, chopped
- Get tamarind paste
- Use Indian green chilis
- Use Indian green chiles
- You need coconut, dried or powder
- Provide dried split peas
- Get plum tomatoes, diced
- Prepare cauliflower, coarsely chopped into florets
- Prepare water
- Prepare fresh cilantro
Steps to make South Indian Inspired Pea Soup with Tomato and Cauliflower:
- Heat the oil on low in an 8 qt pressure cooker
- Add the onions and salt as the base
- Add the next 8 ingredients to the mix
- When the mixture cooks down a pit, add the tomatoes and peas
- Cook the mixture for a minute or two to soften the tomato, and then add the cauliflower florets
- Add the water
- Seal and bring to pressure, holding at pressure for 10 minutes.
- Turn off heat and let settle 10 more minutes.
- Cool and depressurize the pressure cooker by running under cold water.
- Stir and mix in cilantro
- Salt to taste and serve, keeping in mind that pea soup starts off thin and thickens substantially over time. If the mixture becomes too thick, ad water and salt as desired.
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