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Chicken coconut curry
Chicken coconut curry

Before you jump to Chicken coconut curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are aware that you need to have a healthy heart. Here’s something for you to think about: if your heart isn’t healthy then the rest of your body won’t be healthy either. You already know that if you want your heart to be healthy, you have to adopt a good and healthy lifestyle and get regular exercise. Do you know, though, that several specific foods are great for making your heart be healthier? Keep on reading to discover which foods are great for your heart.

Fish is among the heartiest meats that you can eat. You may already know this as you’ve probably been told to ensure that you consume fish at least twice a week. This is particularly true if you’ve got heart problems or if your heart is not healthy. Fish is loaded with Omega 3’s which work to process cholesterol and turn it into healthy energy. Try consuming fish twice a week.

There are a whole lot of foods that you can include in your diet that will be good for your body. The truth is that each of the foods that we’ve talked about here can help your body in many ways. They are essentially wonderful, however, for helping you keep your heart healthy. Begin incorporating these heart-healthy in your diet every day. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to chicken coconut curry recipe. To make chicken coconut curry you need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken coconut curry:
  1. Get Half chicken
  2. Get 1 cup Coconut cream
  3. Take 1 cup Rice
  4. Provide 1 Onion finely chopped
  5. Use 2 Grated tomatoes
  6. You need 3 tablespoons Cooking oil
  7. You need 1 teaspoon Curry powder
  8. Use 1 teaspoon Cumin powder
  9. Take 1 bunch Coriander leaves
  10. Use Star anise
Instructions to make Chicken coconut curry:
  1. Star anise in two cups of water with salt and oil and bring to a boil. then add the rice, reduce the heat and cover. Let cook till all water has evaporated
  2. Put 2 tablespoons of oil in sufuria and heat up. Fry onions, ginger-garlic paste and cumin. Add the chicken and let cook. Add grated tomatoes and curry powder, cover to cook. Add coconut cream and reduce heat to simmer a few minutes. Add in chopped coriander leaves last few minutes.
  3. Serve and enjoy

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