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Our Family's Curry Hot Pot
Our Family's Curry Hot Pot

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We hope you got insight from reading it, now let’s go back to our family's curry hot pot recipe. To cook our family's curry hot pot you need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Our Family's Curry Hot Pot:
  1. Get 100 grams Japanese curry roux (store-bought)
  2. Take 1 liter Water
  3. Provide 3 tbsp Mentsuyu (3x concentrate)
  4. You need 1 sheet Kombu seaweed (about 5 x 5 cm)
  5. Get Other Ingredients
  6. Prepare 1 block Tofu
  7. Get 1/4 Napa cabbage
  8. Get 300 grams Bean sprouts
  9. Prepare 2 Japanese leeks
  10. Take 100 grams Carrot
  11. Provide 300 grams Pork
Instructions to make Our Family's Curry Hot Pot:
  1. In a pot, soak the konbu seaweed in 1000 ml of water for about 20 minutes. Turn on the heat and bring to a simmer.
  2. When the water starts to simmer, add the curry base and mentsuyu. Simmer over medium heat and dissolve the curry roux.
  3. Add the other ingredients starting with the ones that take longer to cook, such as the meat and stalk of the napa cabbage.
  4. If you add the ingredients gradually as you eat, they won't be over-cooked.

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