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Spicy Prawn Curry
Spicy Prawn Curry

Before you jump to Spicy Prawn Curry recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.

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There are plenty of foods out there that that are terrific for your body. It’s true that each of the food mentioned in this article can help your body in many ways. They are particularly great, though, for making your heart healthy as it possibly can. Try to start incorporating these heart-healthy in your diet daily. Your heart is going to be so much heartier if you do!

We hope you got benefit from reading it, now let’s go back to spicy prawn curry recipe. To cook spicy prawn curry you need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Spicy Prawn Curry:
  1. Take 1/2 kg Prawn - Cleaned & de-viened
  2. Prepare 2 Onion - - Medium sized chopped
  3. Take 3 Tomato - - finely chopped
  4. Provide 1 1/2 tbsps Ginger garlic paste
  5. You need handful Curry leaves
  6. Use 1 tsp Garam masala
  7. Get 4 tbsps Oil
  8. You need half Lime juice - [optional]
  9. You need Masala For : [Dry roast & Grind]
  10. Provide 8 - 10 Peppercorns
  11. Provide 1 tsp Jeera
  12. Use 1 tsp Saunf
  13. Take 6 - 8 chillies Dry
  14. Take 1 tbsp coconut Shredded
Steps to make Spicy Prawn Curry:
  1. Wash and devien the prawns clean and keep it aside.
  2. Heat a pan, keep the flame in medium and add all the above ingredients one by one mentioned "For Masala". Dry roast and transfer them into plate and cool before grinding.
  3. Grind all the ingredients into coarse powder without adding water.
  4. Now, Heat the pan, add oil, add the curry leaves, onions and sautee well. once it turns golden brown add ginger garlic paste and fry, add garam masala now add the chopped tomatoes and sautee further.
  5. Add the ground coarse powder to it and stir well.
  6. Now add the clean prawns, add salt mix once and close with lid and sim the flame. After 3-5 mins the dish will be ready to serve. Off the flame and add lime juice and garnish with coriander. Notes: Do not over-cook the prawns more than 5 - 7 Minutes this will make the prawn rubbery.

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