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Left over Roast Beef Curry
Left over Roast Beef Curry

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We hope you got insight from reading it, now let’s go back to left over roast beef curry recipe. You can have left over roast beef curry using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Left over Roast Beef Curry:
  1. Get 1 Left over Roast Beef - Cubed into bite size piece
  2. You need 2 Onions thinly sliced
  3. Take 2 large Potatoes - Cubed
  4. Take 2 Carrots - thinly sliced
  5. Prepare 1 cup Frozen Peas
  6. You need 2 tsp Mild Curry powder
  7. You need 1 can Chopped Tomato or 2 Tbs tomato paste
  8. Provide 1 tsp Sugar
  9. Take 350 ml Beef Stock - (homemade or store bought)
  10. You need 1 Salt & Pepper
  11. Get 2 tbsp Olive oil
  12. Get 1 Green pepper chopped
  13. You need 1 tsp Cornflour mixed with a little water to a paste (optional)
Instructions to make Left over Roast Beef Curry:
    1. In a medium size pot heat the olive oil on a medium heat. - 2) Fry the onions and green peppers until the onion is translucent. - 3) Remove from the heat and stir in the curry powder. - 4) Return to the heat add the carrots and potatoes. Cook for a few minutes until the vegetables are coated with the curry spice. - 5) Add the cubed left over roast beef, frozen peas and the stock. - 6) Cover and simmer until the vegetables are cooked and the liquid has reduced. - 7) Thicken the remaining liquid with the cornflour is required. - 8) Season with salt & pepper.
  2. Serve with white or yellow rice and your own choice of side dishes. I like using chopped fresh tomatoes and chopped onion mixed together. Plain yoghurt mixed with chopped cucumber. Sprinkle with desiccated coconut. Chutney. Chopped banana.

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