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Tofu and Chickpea Thai Satay Curry 🥘🤤
Tofu and Chickpea Thai Satay Curry 🥘🤤

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We hope you got benefit from reading it, now let’s go back to tofu and chickpea thai satay curry 🥘🤤 recipe. To cook tofu and chickpea thai satay curry 🥘🤤 you only need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Tofu and Chickpea Thai Satay Curry 🥘🤤:
  1. Provide Block Tofu
  2. Use 1 Onion
  3. Provide 4 Cloves Garlic
  4. You need 1 Jar Satay Sauce
  5. Provide 1 Pepper (Orange or Yellow)
  6. You need Spinach
  7. Prepare 1 can Chick Pea
  8. Get Vegatable Oil
Instructions to make Tofu and Chickpea Thai Satay Curry 🥘🤤:
  1. Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told)
  2. Chop Onions, Garlic, Pepper and Tofu
  3. Fry some onions in some vegatable oil for a couple of minutes
  4. Add Garlic and Sliced Pepper to frying pan
  5. Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!)
  6. Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!
  7. Serve over rice or equivalent and enjoy!! 😋

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