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Thai Curry with Indian Ingredients
Thai Curry with Indian Ingredients

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We hope you got insight from reading it, now let’s go back to thai curry with indian ingredients recipe. You can have thai curry with indian ingredients using 18 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Thai Curry with Indian Ingredients:
  1. Provide For red curry paste
  2. Get red chillies prefer less spicy
  3. Get ginger
  4. Use tomato
  5. You need garlic
  6. Prepare whole stem of gavti chai
  7. Get coriander
  8. Get coriander seeds
  9. You need small onion
  10. Take For curry
  11. Provide chicken
  12. Provide pepper
  13. Prepare vegetables
  14. You need coconut milk or cream
  15. Provide sugar
  16. Prepare coconut powder
  17. Take salt
  18. Provide oil
Instructions to make Thai Curry with Indian Ingredients:
  1. Start with soaking. First remove all seeds from red chilli, then soak it and warm to hot water. Even add coriander seeds and onion in it.
  2. Now secondly roast tomato directly on open flame. Roast it till its skin become charcoal black. Then directly put it in cold water. Immediately remove it and peeled of skin.
  3. Now strain chillis and coriander seeds and put it in mixer. Add all ingredients in it and make fine paste of it. Make sure you remove all water before making puree.
  4. Now heat oil and stir fry vegetables and chicken. Add some pepper in it. Now add above paste in it. Mix it with vegetables. Then add coconut milk. Add tbsp of sugar and salt as per taste. And boil it till it get nice orangish red colour. Addcoconut powder to make gravy thick. Serve it with hot steamy rice

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