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Thai Massaman Curry
Thai Massaman Curry

Before you jump to Thai Massaman Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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We hope you got benefit from reading it, now let’s go back to thai massaman curry recipe. To make thai massaman curry you need 23 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Thai Massaman Curry:
  1. Get 350 g Chicken Meat (cut into pieces)
  2. Provide 300 g Potatoes (diced)
  3. Get 4 Tbsp Cooking Oil
  4. Provide 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
  5. You need 1 cup Coconut Milk
  6. Provide 1-2 Tbsp Palm Sugar
  7. Prepare [Marinade]
  8. Provide 2 pinches Salt (or more)
  9. Take 1/2 tsp White Pepper (or more)
  10. Take [Massaman Spice Mix] - ground well
  11. Prepare 1 pc Cinnamon Stick
  12. Use 5 pc Cardamom Pods
  13. Provide 5 pc Cloves
  14. Prepare 5 pc Black peppercorns
  15. Use 1 tsp Cumin Seeds
  16. Prepare [Curry Paste] - processed in a blender
  17. You need 30 g Red Chillies (deseed)
  18. You need 30 g Green Chillies (deseed)
  19. Use 40 g Garlic
  20. Get 40 g Shallots
  21. Take 20 g Finger
  22. Take 20 g Galangal
  23. Use 1 tsp Shrimp Paste
Steps to make Thai Massaman Curry:
  1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
  2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
  3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
  4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
  5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.

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