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Roasted Carrot and Curry Soup
Roasted Carrot and Curry Soup

Before you jump to Roasted Carrot and Curry Soup recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

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We hope you got benefit from reading it, now let’s go back to roasted carrot and curry soup recipe. To make roasted carrot and curry soup you need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Roasted Carrot and Curry Soup:
  1. Provide 2 Tbs Vegetable oil
  2. Take 2 Lbs. Carrots
  3. Get 1 large Onion
  4. Take 1 Tbs Butter
  5. Get 1/2 tsp Sugar
  6. Provide 3 cloves Garlic (minced)
  7. Get 3 Tbs Curry
  8. Take 3 cups Chicken broth
Instructions to make Roasted Carrot and Curry Soup:
  1. In a pot, heat oil on medium high heat. Add carrots and onions. Saute for 10 minutes, stirring occasionally.
  2. Add butter, garlic, and sugar. Cook for another 10 minutes.
  3. Add Curry and stir thoroughly for 1 minute. Then add broth and bring to a slow boil. Reduce heat to simmer and cover and cook for 10 more minutes.
  4. Using an immersion blender, Blend until it is a smooth puree. Add 1/2 to 1 cup of 10% cream to achieve desired consistency.

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