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We hope you got benefit from reading it, now let’s go back to punjabi lamb curry served with rice recipe. You can have punjabi lamb curry served with rice using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Punjabi Lamb curry served with rice:
- Prepare 1 kg lamb shoulder cut into pieces
- You need 2 tbsp salt
- Prepare 2 tbsp garam masala
- Prepare 2 tbsp cumin seeds
- Provide 2 tbsp Turmeric power
- Prepare 2 tbsp ground coriander
- You need 1 bunch fresh coriander
- Provide 500 g chopped tomatoes
- Prepare 3 large onions chopped
- You need 250 g butter
- Take 5 cloves garlic chopped
- Provide 1.5 inches ginger chopped
- Use 5 green chillies / or however spicy u want
- Get Boiled rice of how much u want
Steps to make Punjabi Lamb curry served with rice:
- Wash the lamb with water and drain, Put the lamb, salt, cumin, Turmeric, ground coriander, garlic, ginger, chilli, onions, chopped tomatoes, into a pot and mix nicely, then put on low heat for 1 hour
- After 1 hour add the butter and cook it for another 30mins or until lamb is tender
- Add garam masala and mix nicely, then sprinkle chopped coriander on top.
- Serve with rice or/and naan bread
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