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The ingredients needed to cook Vegetable Cutlet - From Leftover Mixed Vegetable Curry:
- Prepare 2 cups mixed vegetable curry, mashed
- Prepare 2 tbsp. roasted chickpea flour
- Provide 1 small onion, finely chopped
- Provide 1-2 tbsp. coriander leaves, chopped
- Take 1-2 green chilies, chopped (opt)
- Provide pinch salt or to taste
- Prepare 1 tsp. lime juice
- You need 1/2 cup semolina
- Take oil to shallow fry
Instructions to make Vegetable Cutlet - From Leftover Mixed Vegetable Curry:
- In a bowl, mix together all the above mentioned ingredients (except oil and semolina). Divide into equal portions.
- Give them any shape of your choice and coat with semolina. Refrigerate for an hour.
- Heat oil in a pan and shallow fry them on both sides till light brown in colour.
- Drain on a kitchen towel and serve them hot with green chutney or sauce.
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