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We hope you got insight from reading it, now let’s go back to shahi bisibele rice recipe. You can cook shahi bisibele rice using 43 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Shahi Bisibele Rice:
- Take 1 cup pony south Indian rice
- Use 1/2 cup Mogar moog sal
- Get to taste Salt
- Use 1/2 tsp turmeric powder
- You need Vegetables :-
- Provide 2 -onion chopped
- Take 1 -tomato chopped
- Prepare 1/2 cup cauliflower chopped
- Take 1/2 cup french beans chopped
- Prepare 1/4 cup carrot chopped
- You need 1/4 cup green peas
- Get 2 tbsp grated garlic
- Provide 1 -Small piece of ginger grated
- Prepare 1/4 Cup chopped coriander
- You need Roasted Masala :-
- Prepare 2 tbsp dhaniya seeds
- Get 1 tbsp jeera seeds
- Use 2-3 cinnamon pieces
- Provide 4-5 cloves
- Take 1 tbsp saunf
- Provide 3 -elaichi
- You need 2 -red kashmiri chilli
- Prepare For puree:-
- Get 1 cup tamarind pulp
- Use 1 cup grated fresh coconut
- Get 1/4 cup roasted masala
- You need For tempering :-
- Prepare 4 -tbsp ghee
- Provide 1 tsp hing
- Provide 1 tsp jeera
- You need 1 tsp mustard
- Get 1/2 tea spoon saunf
- Use 2 -red dried red kashmiri chilli
- Use 10 - Curry leaves
- Get 1/2 tsp turmeric powder
- Provide 2 tbsp. cashewnuts
- Use 3 tbsp Almond
- Provide 3 tbsp raisins
- Take For garnishing :-
- Prepare as needed Fried south Indian Papad
- Provide as needed Roasted salted Almonds
- Use as needed Chopped coriander
- Use as needed Curry leaves stem
Instructions to make Shahi Bisibele Rice:
- First cook soaked rice dal adding salt & turmeric and keep aside
- Now roast masala,cool them frist grind roasted masala then add grated coconut & tamarind pulp and make fine puree in mixer grinder
- Heat a big kadai add ghee, rai,jeera & saunf when starts cracking add curry leaves,red chilli,almond,Cashew nuts,raisins and hing now first add garlic ginger grated & cook for a while now add one by one all the vegetables and cook till all the vegetables are cooked add puree when starts bubbling add cooked dal rice and mix well cook for a while
- Tasty bisibele rice is ready to serve sprinkle chopped coriander and garnish with papad roasted salted Almonds & curry leaves stem serve hot in a plate
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