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We hope you got insight from reading it, now let’s go back to koottu curry recipe. You can cook koottu curry using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Koottu Curry:
- Get 1/2 cup Chena (Yam) chopped
- Prepare 1/2 cup Kaya (Raw Banana) chopped
- Get 1/2 Carrot chopped
- Get 1/2 cup Kadala (Black chana dal) boiled
- Prepare 1 small Kumbalanga (Ash gourd) piece chopped
- You need 3/4 tsp Turmeric powder
- Use 2 tsps Chilli powder
- Provide Salt per taste
- Prepare 1/2 cup Coconut grated
- Use 1 tsp Cumin seeds
- Provide 1/2 cup coconut Shredded
- Use Ghee
- You need Oil
- Take 1 tsp Mustard seeds
- Take 1 tsp Urad dal (Uzhunu parippu)
- Provide 3 sprigs Curry leaves
- Use 3 - 4 Jaggery cubes
Instructions to make Koottu Curry:
- Boil all the vegetables listed above in a vessel.
- Once the vegetables are boiled, transfer them into a pan and add the spices like turmeric chilli powder and saute it.
- Add the jaggery cubes and cook it on low flame until it melts down completely.
- Meanwhile prepare the coconut paste adding a teaspoon full of cumin seeds. Once the jaggery gets melted add the paste to it and mix well. Adjust the salt to taste.
- Now temper the curry by spluttering the mustard seeds, urad dal, curry leaves and dry red chilli in oil. To this add the shredded coconut and saute it until it becomes slightly brown and finally add some ghee.
- Serve it with curry leaves and ghee.
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