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Shrimp in black pepper sauce
Shrimp in black pepper sauce

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We hope you got benefit from reading it, now let’s go back to shrimp in black pepper sauce recipe. You can cook shrimp in black pepper sauce using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Shrimp in black pepper sauce:
  1. Use 300 gms shrimps deshelled and marinated with turmeric powder
  2. Take 1 large onion chopped fine
  3. Take 2 sprigs curry leaves
  4. You need 1 tbspn butter
  5. Provide 2 tbspn black pepper corns
  6. Use 2 tbspn oyester sauce
  7. Take 1 tbspn ginger garlic paste
  8. Take 2 tbspn soy sauce
  9. Get 4 chilli red Padi/green chillies finely chopped
  10. Prepare Dry spices like
  11. Use 1 tbsp turmeric and red chilli powders
  12. Take 4 tbsp mustard/sesame oil
  13. Get Handful coriander leaves/ spring onion greens chopped to garnish
Steps to make Shrimp in black pepper sauce:
  1. Place the marinated shrimps in a bowl of cold water for 10 minutes
  2. Grind the pepper corns coursely
  3. Heat oil in a wok
  4. Add butter to it and let the heat melt the butter completely
  5. Add and curry leaves and sauté till onions turn translucent
  6. Add ginger garlic paste, chillies and sauté for another 2-3 minutes
  7. Add the dry spices and deglaze the wok with a drizzle of water
  8. Next add the sauces, crushed pepper corns and salt and blend well
  9. Toss in the shrimps and roast covered for 10 minutes covered in Low heat
  10. Check after 10 minutes of the shrimps have cooked or cook for another 5 minutes
  11. Garnish with fresh coriander leaves /spring onion greens and serve hot
  12. Tips:Thaw the shrimps well in case you are using frozen

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