So you may be preparing Aloo curry recipes for your family however this tips may be helpful.
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Aloo curry
Aloo curry

Before you jump to Aloo curry recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

You already know that you need to have a strong and healthy heart. Consider this: if your heart is not healthy then the rest of you won’t be either. You already know that regular workout and a healthy lifestyle are imperative in terms of the total health of your heart. However, did you know that there are a number of foods that have been found to help you improve the health of your heart? Go on reading to learn which foods are great for your heart.

Know that blueberries are great for your heart. Here’s a fact: Blueberries are loaded with antioxidants, particularly pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This particular antioxidant assists your body to be more efficient at processing your fats and cholesterol. The better it is for your body to process fat and cholesterol, the less apt it is for those things to build up in your system and cause heart problems. What that means is that it helps keep your heart as healthy as possible.

There are many foods that you can consume that are great for your body. The truth is that each of the foods that we’ve talked about here can help your body in many ways. They are particularly wonderful, though, for improving your heart health. Try to start incorporating these foods in your diet each day. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to aloo curry recipe. To cook aloo curry you only need 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Aloo curry:
  1. Take 3 Potatoes
  2. You need 1 Onions
  3. Get 1 Tomato
  4. Take Ginger garlic green chilli
Instructions to make Aloo curry:
  1. Chop potato into small cubes and soak them in water.
  2. Take oil. Add mustard, jeera, bayleaf, dried red chilli. When it starts to splitter add ginger garlic and green chillies. (Skip green chillies and add more chilli powder if you want Maharashtrian style).
  3. Add onions. Add salt. Add tomatoes.
  4. Add chilli powder, turmeric, dhania powder and saunf. Hing.
  5. Garam masala is optional. (Tastes good without it too)
  6. Cook well until tomatoes become mushy. Then add potatoes and saute it for 3 mins.
  7. Add enough water and let it boil for 15-20 minutes till soft.
  8. Top it with chopped coriander or kasuri methi.

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