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Masala papad curry
Masala papad curry

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We hope you got insight from reading it, now let’s go back to masala papad curry recipe. To make masala papad curry you only need 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Masala papad curry:
  1. Provide 2 masala papad just roast on hot tawa
  2. Use 1 small onion chopped with 1 green chilli
  3. Prepare 2 tomatoes puree
  4. Prepare 1/2 tsp each Ginger garlic paste
  5. You need 1/4 tsp Asofoetida
  6. You need to taste Salt
  7. Prepare 1/4 tsp Turmeric
  8. Prepare 1/2 tsp or les Kashmiri red chilli powders
  9. Get 1/4 tsp Garam masala
  10. Take 1/2 tsp Coriander powder
  11. Use as required Coriander leaves few chopped
  12. Prepare 1 bay leaf cut into two pieces
  13. Get 2 cloves
  14. Prepare 2 tbs ghee or oil u like
  15. You need 1/2 tsp cumin seeds
Steps to make Masala papad curry:
  1. First heat ghee in a pan add bay leaf cumin seeds,cloves and asofoetida saute for a little good aroma will comes add ginger, garlic saute for a minute add onion chopped and saute till golden brown add tomato puree when it leaves the ghee add all dry masalas and saute little then add 1 and 1/2 cup of water by adding salt boil for two minutes
  2. On the other side roast papad on tawa hot med flame by pressing with the cloth do carefully so papad should not be burn roast properly from all sides. When gravy ready break papad into pieces roughly and add in the gravy just boil it and serve in a bowl by garnishing with coriander leaves and enjoy the rajasthani curry.

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