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Pineapple gojju
Pineapple gojju

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We hope you got benefit from reading it, now let’s go back to pineapple gojju recipe. You can have pineapple gojju using 23 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Pineapple gojju:
  1. Get ripe pineapple (washed, peeled & chopped in cubes
  2. Provide tamarind pulp
  3. Provide jaggery
  4. Use turmeric
  5. You need Water as required
  6. Prepare curry leaves
  7. Use Pink salt
  8. Provide (Dry-roasting ingredients)
  9. Prepare red byedgi chillies
  10. Provide coriander seeds
  11. Prepare white sesame seeds
  12. Use curry leaves
  13. You need cumin seeds
  14. Get chana dal
  15. You need urad dal
  16. Provide fenugreek seeds
  17. Use mustard seeds
  18. Get freshly grated coconut
  19. Get Tempering ingredients:-
  20. Take coconut oil
  21. Take mustard seeds
  22. Provide curry leaves
  23. You need asafoetida
Instructions to make Pineapple gojju:
  1. Heat a wide pan,add 3cups of water and add the pineapple cubes, turmeric,curry leaves, Jaggery and salt. Cook on slow flame until the pineapple becomes soft.
  2. In another pan,dry roast all the ingredients as mentioned above on low flame..until it turns to light brown…when done,switch off the flame and keep aside to cool.
  3. When cooled,make a fine paste by adding water to it.
  4. Once pineapple is cooked,add the ground masala over the pineapple and adjust the consistency by adding water and bring it to boil.
  5. Finally,heat up a tadka pan,add the tempering ingredients to it and pour this tadka over the pineapple gojju/curry
  6. Pineapple gojju or ananas menaskai is ready to serve.
  7. Accompanied by hot steaming rice..
  8. Note- This gojju is medium thick in consistency and you do not need any side dish with it…you can just have it wdh steam rice… that's a soulfood too.

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