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My Seafoods & Veggies Creamy Green Curry
My Seafoods & Veggies Creamy Green Curry

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We hope you got insight from reading it, now let’s go back to my seafoods & veggies creamy green curry recipe. To cook my seafoods & veggies creamy green curry you need 19 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook My Seafoods & Veggies Creamy Green Curry:
  1. Use 1 bok choy
  2. Take 1 medium size potato
  3. You need 1 medium size carrot
  4. Use 1 tsp groun black pepper
  5. Use 1 pinch salt
  6. You need 1 cup coconut milk
  7. Use 1 pack Green Thai McCormick mix
  8. Use 1 green bell pepper
  9. Take Onion leeks
  10. Get springs Onion
  11. Get 3 cloves garlic minced
  12. Get 1 medium size onion minced
  13. You need 1 small ginger chopped
  14. Prepare Green Chili
  15. Get Dried red chilli optional
  16. Prepare 15 pcs shrimp half boiled
  17. Take 1/4 kilo clams
  18. Take String beans optional i
  19. Prepare 1/4 cup butter
Instructions to make My Seafoods & Veggies Creamy Green Curry:
  1. Blanch shrimp for 1-3 minutes.
  2. Half boiled the clams in separate pan.
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

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