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Chicken curry
Chicken curry

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We hope you got insight from reading it, now let’s go back to chicken curry recipe. To cook chicken curry you only need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Chicken curry:
  1. Take 1/2 kg fresh chicken
  2. Use 2 large onions
  3. Prepare 1 tomato
  4. Prepare 1/2 tsp (homemade) Garam masala
  5. Provide 1/2 teaspoon kasuri methi
  6. Provide as needed Coriander for garnish
  7. Get 1 tablespoon coconut powder
  8. Use as needed Oil for cooking
  9. Prepare 1 teaspoon Salt
  10. Use 1 teaspoon Red chilli powder
  11. Take 1/2 teaspoon Turmeric powder
  12. You need 1 teaspoon Ginger garlic paste
  13. Take Pinch orange food colour (optional)
Steps to make Chicken curry:
  1. First chopped onions & tomatoes in a pressure cooker then add the spices like salt, turmeric powder, ginger garlic paste, red chilli powder, oil, kasuri methi then half glass water and close the lid until 3-4 whistles
  2. Now fry it well until the oil separates
  3. Next add the washed fresh chicken, coconut powder, Garam masala powder, coriander leaves then add water to the desired thickness of gravy(food colour if u are adding or u can skip)
  4. Cover it for 1 or 2 more whistles then let it rest for five minutes naturally oil sets on top and the curry is ready
  5. Serve it hot with chapati or rice it’s yumm !!!

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