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Pineapple Buttermilk Gravy (More Kuzhambu)
Pineapple Buttermilk Gravy (More Kuzhambu)

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We hope you got insight from reading it, now let’s go back to pineapple buttermilk gravy (more kuzhambu) recipe. To cook pineapple buttermilk gravy (more kuzhambu) you need 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pineapple Buttermilk Gravy (More Kuzhambu):
  1. Prepare 1 Cup - Buttermilk
  2. Get 1 Cup - Pineapple slices
  3. You need 1 Cup - Water
  4. You need 1 tsp - Turmeric powder
  5. Use to taste Salt
  6. Take 3 pieces - Coconut slices
  7. Get 1 piece - Ginger
  8. Take 3 pieces - Green Chillies
  9. You need 2 tbsp - Besan Flour
  10. Use 1 tsp - ChanaDhal
  11. You need 1 tsp - Urad Dal
  12. Get 1/2 tsp - Pepper corns
  13. You need 1 tsp - Cumin seeds
  14. Use 1/2 tsp - Fenugreek seeds
  15. You need 1/2 tsp - Mustard seeds
  16. Provide 1 tsp - Cumin seeds
  17. Provide 1/2 tsp - Asafoetida powder
  18. Use 4 Pieces - Red Chillies
  19. Take 1 String - Curry leaves
  20. Prepare 1 tsp Oil
Steps to make Pineapple Buttermilk Gravy (More Kuzhambu):
  1. Take a kadai, add Pineapple pieces and water and let it boil.
  2. Grind the ingredients into a fine paste. Add the pasta and let it boil for 5 minutes.
  3. Add Turmeric and salt while boiling.
  4. Temper all ingredients in oil and mix it with the gravy and switch off the flame.
  5. When the gravy is lukewarm, add buttermilk and gently mix it.
  6. Now Pineapple Buttermilk Gravy is ready to be served with rice.

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