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The ingredients needed to prepare Pineapple rice with shredded chicken sauce:
- Get Rice parboiled
- Provide Pineapple
- Prepare Butter
- Get Carrots
- Take Peas
- Provide Sweet corn
- Provide Red kidney beans
- Prepare Red pepper
- Prepare Soup
- Provide Boil shredded chicken
- Take Pepper
- You need Scotch bonnet
- Prepare Onion
- Get Garlic
- Provide Carrot
- Prepare Green pepper
- Take Red pepper
- Get Boil egg
- Prepare Seasoning
- Take Paprika
- Prepare White pepper
- Provide Black pepper
- Take Mix seasoning
- Use Curry
- You need Soy sauce
- Take Veg oil
- Get Butter
Steps to make Pineapple rice with shredded chicken sauce:
- Wash peel and cut pineapple into small cubes, pour in blender jug add water and blend, sieve out the juice and set aside, dice your veggies and wash
- Pour your pineapple juice in a pot, add in water to boil then add in parboiled rice, butter, carrots, red kidney beans, sweet corn, peas then stir, cover and allow to cook until soft then add in dice red pepper and allow to simmer for 2mnts in a low heat flame.
- Wash and grate your pepper, Scotch bonnet, onion and garlic, dice your carrot, green and red pepper
- In a pan add butter and some veg oil then add dice onion, when the butter completely melt add in your grated pepper and stir then add paprika white pepper, black pepper, mix seasoning, seasoning, curry and stir keep frying for some mnts
- Add in shredded chicken and soy sauce fry for 3mnts then add some boil water, cover and cook for 10mnts then add in Carrots, green pepper, red pepper, egg and slice onion stir well, cover and allow it to simmer for 2mnts. Serve 😋😋😋
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