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Palak Corn Curry
Palak Corn Curry

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We hope you got benefit from reading it, now let’s go back to palak corn curry recipe. You can cook palak corn curry using 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Palak Corn Curry:
  1. You need Spinach
  2. You need blanched corns
  3. Get ghee
  4. You need Garam masala powder
  5. You need Coriander powder
  6. You need Salt
  7. You need Red chilli powder
  8. Get Cumin seeds
  9. Use Carrom seeds
  10. You need Kasuri methi
  11. You need Green chilli
  12. Take finely chopped Tomato
  13. Prepare Garlic cloves
  14. Prepare finely chopped Onions
  15. Take ginger
Instructions to make Palak Corn Curry:
  1. Blanch spinach or palak for 3-4 min. on medium flame with adding 1 pinch of salt. Keep it too cool than make a puree of it with adding ginger and green chilli into mixer grinder.
  2. Heat ghee into pan on medium flame add cumin seeds and carrom seeds saute for few seconds. Than add garlic and onion saute till it's golden colour.
  3. Add tomatoes saute till it's cooked than add coriander powder, Red chilli powder and garam masala powder and fry for 1-2 min.
  4. Now add spinach puree and fry till it's release their oil. Now add blanched corns mix it well.
  5. Now add salt, water and cook 3-4 min. On low flame to absorb all the flavors. Than add kasuri methi and mix it well.
  6. Now add fresh cream, mix it well. Now it's done, switch off the flame than transfer it into serving bowl and garnish with tomato.. Serve it with rice or Roti..

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