Here's how Mixed dal dosa can assist you in weight loss
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Mixed dal dosa
Mixed dal dosa

Before you jump to Mixed dal dosa recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.

You already know that the body requires a healthy heart. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you need to follow a good and healthy lifestyle and get regular exercise. But are you aware that there are several foods that have been proven to help you improve your heart health? In this article, you will learn which foods are good for your heart.

Know that fish is just about the healthiest food you can eat. You probably be aware of this because you’ve probably been told to make sure that you eat fish at least two times a week. This is particularly true if you’ve got heart problems or if your heart is unhealthy. Fish is high in Omega 3s which are what helps break down and turn unhealthy cholesterol into good energy. Try including fish in a couple of meals each week.

There are a whole lot of foods that you can add to your diet that will be great for your body. Without a doubt, the foods listed in this article can help your body in all sorts of ways. The foods mentioned are especially good for the heart, though. Try to start incorporating these foods in your diet daily. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to mixed dal dosa recipe. You can have mixed dal dosa using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Mixed dal dosa:
  1. Get 1/2 cup rice
  2. Take 1/2 cup chana dal
  3. You need 1/2 cup moong dal
  4. You need 1/2 cup sabut moong
  5. You need 1/4 cup urad dal
  6. Get 1 cup horse gram
  7. Get 2 chopped onions
  8. Get 2 Chopped green chillies
  9. Provide 2 springs curry leaves
  10. Take 2 tsp asafoetida
  11. Prepare As needed Water
  12. Get To taste Salt
Instructions to make Mixed dal dosa:
  1. Wash and soak all the dals in water for about 8 hours.
  2. Blend in a mixer grinder with little water at a time, add water as per needed to form a thick dosa batter,
  3. Now add in all other ingredients and make dosas.
  4. Serve hot.

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