All Best Recipes

Get all the very best Dal Makhani Restaurant style,Shahi Paneer,butter Naan & garlic Naan recipes on the net within the one cease place that's cooking guide. Whether or not you're in search of a formidable appetizer, an elaborate meal, or a fast and straightforward Dal Makhani Restaurant style,Shahi Paneer,butter Naan & garlic Naan , one can find the recipes and recommendation you need. We provide you only the perfect Dal Makhani Restaurant style,Shahi Paneer,butter Naan & garlic Naan recipe here. We also have wide variety of recipes to try.

Before you jump to Dal Makhani Restaurant style,Shahi Paneer,butter Naan & garlic Naan recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.

You already know that the body calls for a healthy heart. Give it some thought: How can the rest of your body remain healthy if your heart isn’t healthy? You already know that regular exercise and a healthy lifestyle are important in terms of the total health of your heart. Do you know, however, that a number of specific foods are great for making your heart be healthier? If you want to know which foods you should be eating to improve your heart health, keep reading.

Fish is perhaps the best food you can eat up. You already know this because, by now, you’ve in all likelihood been told to eat fish at least twice a week. This is especially true for individuals whose hearts are not in good shape. Know that fish is high in Omega 3s which are what helps process and transform unhealthy cholesterol into good energy. Try to eat fish in at least two meals each week.

There are many foods that you can eat that are great for your body. The truth is that each of the foods that we’ve mentioned here can help your body in lots of different ways. These foods are particularly good for the heart, though. Try to begin consuming these heart-healthy foods every day. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to dal makhani restaurant style,shahi paneer,butter naan & garlic naan recipe. To cook dal makhani restaurant style,shahi paneer,butter naan & garlic naan you only need 59 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare Dal Makhani Restaurant style,Shahi Paneer,butter Naan & garlic Naan:

1. Provide Dal Makhani–
2. Use whole black urad dal / sabut urad dal
3. Use kidney beans / rajma
4. Provide water for soaking
5. You need water, for pressure cooking
6. Provide salt
7. Take ghee / clarified butter
8. Get bay leaf / tej patta
9. Use large tomatoes, finely chopped
10. Provide ginger-garlic paste
11. Get turmeric powder
12. Get large onion, finely chopped
13. Prepare coriander powder
14. Get cumin powder
15. Use kashmiri chilli powder, or as per your spice level
16. Take salt
17. Prepare water, or as required
18. You need fresh cream, or as required
19. Provide Coriander leaves, chopped
20. Get TEMPERING:
21. Use ghee / clarified butter
22. Get hing / asafoetida
23. Provide dried red chillies
24. Prepare garam masala
25. Prepare Shahi Paneer–
26. Take butter
27. Use cardamom
28. Get cinnamon
29. Prepare black cardamom
30. Take cloves
31. You need onion, sliced
32. Provide garlic
33. Provide ginger, chopped
34. Use tomato, chopped
35. Provide water
36. Get salt
37. Use CURRY–
38. You need butter
39. You need shahi jeera
40. Use bay leaf
41. You need turmeric
42. Prepare kashmiri red chilli powder
43. Use cream / malai
44. Use paneer
45. Use threads saffron
46. Use kasuri methi, crushed
47. Take garam masala
48. Get Butter Naan–
49. Use maida
50. Use sugar
51. Take baking powder
52. Get baking soda
53. Take salt
54. Use curd / yogurt, fresh thick
55. Take oil
56. Provide lukewater, to knead
57. Use INGREDIENTS:
58. Provide butter
59. You need coriander leaves, finely chopped,1 tbsp chopped garlic

Steps to make Dal Makhani Restaurant style,Shahi Paneer,butter Naan & garlic Naan:

1. Take 1 cup of black urad dal and ¼ cup of rajma in a large bowl. - Add enough water and soak overnight or at least for 8 hours. - rinse the dal in running water and transfer it into a cooker. add 3 cups of water. - Also, add some salt to taste. - Close the lid and pressure cook on a medium flame for 5 whistles or till the dals are cooked completely.
2. In a large kadhai add a tbsp of ghee and saute bay leaf for a minute. or till they turn fragrant. - then add finely chopped onions and saute till they change in colour. - Once onions are done, add ginger-garlic paste. saute till the raw smell disappears completely. - Now add chopped tomatoes and cook till they are soft.
3. Add turmeric, coriander powder, cumin powder, chilli powder and salt to taste. Cook the masalas for a minute. - once the masalas start releasing oil from sides, add cooked dal and give a good stir. - adjust the consistency by adding 1 cup of water or as required. - Boil for 15 minutes or more till the dal absorbs flavour and turns thick.
4. To get the creamy texture, add 2 tbsp of fresh cream. you can also skip or increase the amount of cream according to your preference.
5. Heat tadka pan, and add a tbsp or more ghee. once it begins to melts, add hing. - Also add dried chillies,and garam masala fry for 2-3 seconds.
6. And immediately pour the tempering over dal makhani. give a good mix to get bright colour and flavour. - serve dal makhani with garlic naan.
7. For Shahi Paneer. firstly, in a kadai heat 1 tbsp butter and saute 2 pods cardamom, 1 inch cinnamon,1 pod black cardamom and 3 cloves. - Now add 1 onion, 3 clove garlic and 1 inch ginger. - Saute slightly until onion softens. - Further, add 2 tomato and saute slightly.
8. Also add 1 cup water and 1 tsp salt. mix well. - cover and boil for 20 minutes or until it softens completely. - cool completely and transfer to a blender. blend to smooth paste without adding any water. - sieve the puree making sure the puree is smooth and silky. keep aside.
9. In a large kadai heat 1 tbsp butter and saute ½ tsp shahi jeera and 1 bay leaf. - Keeping flame on low add ¼ tsp turmeric and 1 tsp chilli powder. - Saute slightly until the spices turn aromatic. - Add in the prepared tomato-onion puree and mix well.
10. Further, add ¼ cup cream and mix until everything is well combined. - Add in 15 cubes paneer, few threads saffron and mix well. - Cover and simmer for 5 minutes or until flavours are absorbed well. - Now add ½ tsp kasuri methi and ¼ tsp garam masala. mix well. - Finally, enjoy shahi paneer with butter Naan or garlic naan.
11. For butter Naan.. firstly, knead the dough for 10 minutes with ingredients listed for dough, cover with a moist cloth and rest for 2 hours in a warm place, after 2 hours, knead the dough slightly..to remove if any air present in the dough, pinch a ball sized dough.
12. Gently roll to oval shape using a rolling pin. make sure you do not make too thin nor thick. and also keep the size in mind. it should not be larger than your tawa size. Place chopped coriander leaves and onion seeds over the Naan and roll again. For garlic naan place chopped garlic. - grease with water over naan.
13. Now place the Naan in the tray of electric Tandoor which is already hot.Keep for 8-9 minutes or till the Naan isn’t ready.Keep watching in between.
14. Now remove the Naan from the Tandoor also brush with some butter very gently.
15. Serve hot butter and garlic Naan with Dal Makhani and Shahi paneer.

If you find this Dal Makhani Restaurant style,Shahi Paneer,butter Naan & garlic Naan recipe valuable please share it to your good friends or family, thank you and good luck.