Here is how Bengali Fish Curry might help you in weight loss
Weight administration wants fixed efforts. In case you are someone trying to shed some further kilos then it's good to at all times be on your toes. Watching your calorie consumption and also sticking to a balanced weight loss plan is the key to an efficient weight reduction routine. It turns into actually hectic to strike that proper steadiness between style and health and subsequently, we have to discover an in-between resolution the place taste meets well being.
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Bengali Fish Curry
Bengali Fish Curry

Before you jump to Bengali Fish Curry recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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An additional benefit of coconut oil, although this has not yet been completely proven is that it could have healing affects for instance antiviral and anti bacterial. For individuals that are looking to live a healthier life you will probably find that getting rid of your traditional cooking oils and replace it with coconut oil can be an excellent place to start. There are different vitamin organizations right now contemplating the thought of promoting coconut oil as a supplement, but you can start receiving the advantages from this oil today.

We hope you got insight from reading it, now let’s go back to bengali fish curry recipe. You can have bengali fish curry using 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Bengali Fish Curry:
  1. You need 4 pcs Koi fish
  2. Take 2 chopped onions
  3. Prepare 2 teaspoons chopped garlic
  4. Prepare 2 tablespoons tomato puree
  5. Prepare 1 teaspoon Haldi and 2 pinches more
  6. Take 1 teaspoon dhania powder
  7. Prepare 1 teaspoon jeera powder
  8. Prepare 2 pinches kalonji seeds
  9. You need 3 Slit Chillies
  10. Provide to taste Salt
  11. Prepare 1 cup Mustard oil
Steps to make Bengali Fish Curry:
  1. Wash fish nicely and rub Haldi and salt on it
  2. Heat oil and fry the fishes well. Keep aside
  3. In the same oil, add kalonji seeds till they splutter
  4. Put in onions and garlic and fry. Add chillies. Stir
  5. Add all masalas and salt.
  6. Add tomato puree and fry till oil leave sides.
  7. Add 1 1/2 cups water and bring to boil.
  8. Put in the fried fishes and simmer till gravy dries up.
  9. Serve hot.

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