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Pumpkin Dal Curry
Pumpkin Dal Curry

Before you jump to Pumpkin Dal Curry recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

You already are certain that you must have a fit and healthy heart. Think about it: if your heart isn’t healthy then the rest of your body won’t be healthy either. You already know that regular workout and a healthy lifestyle are imperative in terms of the total health of your heart. Do you know, though, that there are a number of foods that can help you have a healthy heart? If you would like to know which foods to eat to improve your heart health, continue reading.

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There are lots of foods that you can consume that are good for your body. Without a doubt, the foods cited in this article can help your body in all sorts of ways. They are essentially good for the heart, though. Try to start incorporating these heart-healthy in your diet regularly. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to pumpkin dal curry recipe. To cook pumpkin dal curry you only need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Pumpkin Dal Curry:
  1. Prepare 1 cup chopped pumpkin
  2. Provide 1 cup mix dal (mung dal, masoor dal, chana dal,udad dal, tur dal)
  3. Provide 2 finely chopped tomatoes
  4. Provide 2 finely chopped onions
  5. Prepare 8 finely chopped garlic cloves
  6. You need 1 tbsp red chilli powder
  7. You need 1 tsp turmeric powder
  8. Get 1 tsp garam masala powder
  9. Prepare 1 lemon
  10. You need 1/2 tsp cumin seeds
  11. Provide Pinch asafoetida
  12. Take 2 tbsp oil
  13. Get to taste Salt
Steps to make Pumpkin Dal Curry:
  1. Wash & soak dal.
  2. Heat oil in pressure pan, add cumin seeds & asafoetida, as cumin seeds splutter, add onions & garlic& saute for a while. Add tomatoes and saute for while.
  3. Now add chopped pumpkin & soaked mix dal, all spices & approximately one cup water. Cook for 3 whistles.
  4. If you wish, can give temper of ghee & red chilli powder. Serve hot.

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