Here is how Havana pineapple rice will help you in weight loss
Weight management wants constant efforts. If you're somebody attempting to shed some extra kilos then you might want to at all times be on your toes. Watching your calorie intake and also sticking to a balanced weight loss plan is the key to an efficient weight reduction routine. It becomes really hectic to strike that proper balance between taste and well being and therefore, we have to find an in-between resolution the place taste meets health.
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Havana pineapple rice
Havana pineapple rice

Before you jump to Havana pineapple rice recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to havana pineapple rice recipe. You can cook havana pineapple rice using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Havana pineapple rice:
  1. Take 1 pineapple
  2. Get 1.1/2 cup rice
  3. Take 1 medium size red bell pepper
  4. Take 1 medium size yellow bell pepper
  5. Provide 1 medium size capsicum
  6. Use 1 carrot
  7. Provide 3-4 garlic pods
  8. Provide 1/2" ginger
  9. Use 2-3 red chilli
  10. Use 1 medium size lotus stem for chips
  11. Use 1 tbsp soya sauce
  12. You need 3 tbsp oil
  13. Use 1 tsp black pepper crushed
  14. You need 3-4 mushroom
  15. Get 1 tsp garam masala or curry powder
Steps to make Havana pineapple rice:
  1. Take sela chawal(boiled rice)soaked for  - - 1/2 an hour, cook with 1tsp oil and 1tsp lemon juice.
  2. Cut onion and carrots in very small pieces. All bell pepper and capsicum in small cubes.mushroom in medium pieces. Garlic and red chilli finally chopped.
  3. Cut pineapple carefully from one side and scoop out the pineapple and make cavity. - - It's look like a pineapple boat.
  4. Cut pineapple in small pieces.  - - In a pan heat oil add garlic red chilli,and onion saute It add carrot and mushroom, cook all vegetables on medium to high flame,Add all remains vegetables except pineapple pieces. Stirfry all vegetables
  5. Add 1 tbsp soya sauce, crushed black pepper, salt to taste. Add pineapple and cook for 1 minutes add grated ginger and mix, now the time to add rice. Add rice carefully and cover it for 1 minutes on low flame, switch off the stove. - - For making chips, wash kamal kakdi very well and cut in to thin round or oval shape pieces. Boil in salty water for 2-3 minutes.
  6. Drain extra water. Dry this boiled camal kakdi and deep fry. - -  To serve- take your pineapple boat fill with your Havana pineapple rice, garnish with lotus stem chips, any vegetables and leaves you can you for garnish according to taste. Enjoy this Havana pineapple rice.💐😊

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