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The ingredients needed to prepare Sweet Potato Chickpeas Curry:
- Provide 3 tablespoons cooking oil
- Take 1 onion, chopped
- Prepare 2 cloves garlic, minced
- You need 2 teaspoons minced fresh ginger root
- Take 1 can chickpeas, drained
- Get 10 baby tomatoes
- Take 1 can coconut milk
- Prepare 1 big sweet potato (cubed)
- Prepare 1 tbsp garam masala
- Prepare 1 tbsp ground cumin
- You need 1 tbsp turmeric powder
- Take 1/2 tsp salt
- Get 1/4 tsp red chile flakes
- Prepare 1 cup baby spinach
Instructions to make Sweet Potato Chickpeas Curry:
- Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
- Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
- Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.
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