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Sahi veg palak paneer rice
Sahi veg palak paneer rice

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We hope you got insight from reading it, now let’s go back to sahi veg palak paneer rice recipe. To make sahi veg palak paneer rice you only need 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Sahi veg palak paneer rice:
  1. Use rice
  2. Take split mung dal(with skin)
  3. You need mix chopped veggies(carrots,capsicum,potato,beans,corn,peas,cabbage,brinjal,caulifloer etc)
  4. Use fresh green spinach
  5. Use oil
  6. Prepare ghee
  7. Get Bay leaf
  8. Use cumin seeds
  9. Take mustard seeds
  10. You need asafoetida
  11. Take Salt
  12. Use curry leaves
  13. You need dry red chillies
  14. Prepare cloves
  15. Take cinnamon stick
  16. Take chopped onion
  17. You need chopped tomato
  18. Prepare ginger garlic paste
  19. Take garam masala
  20. Provide coriander-cumin powder
  21. You need turmeric powder
  22. Get paneer
  23. You need cashew raisins mix
  24. Take buttermilk
  25. Provide gram flour
Steps to make Sahi veg palak paneer rice:
  1. First of all to make this healthy combo we will wash and mix rice with dal and pressure cooker it for 3 whistle on medium flame.once cooked keep it aside.
  2. Now we will wash cut and boil spinach leaves and make it's puree.moreover we will saute our vegetables of choice chopped by taking some oil in pan adding cumin seeds hing curry leaves.once vegetables are tender we will add spinach puree and add masalas like turmeric,chily powder,coriander powder,garam masala,salt etc and mix well and let it cook for 5 minutes than we will add pre cooked rice dal and paneer small pieces into it and give it good mix and let it cook till becomes thick consistency.
  3. Now on one side we will make our gravy to have with this rice dish.we will take buttermilk and add some gram flour and whisk it now we will give tadka to it by taking some oil and ghee in pan and put mustard seeds to crackle and than add cumin seeds hing curry leaves clove cinaamon tejpata dry red chillies etc and we will pour this hot oil into our buttermilk mixture and cook it on low medium flame for 15 minutes to give it desired consitency not runny and not to thick.
  4. Now as our vegetable paneer rice is ready to serve with hot gravy made from buttermilk enjoy this combo.

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