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We hope you got benefit from reading it, now let’s go back to chana masala / black chickpea dry curry recipe. You can cook chana masala / black chickpea dry curry using 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Chana Masala / Black Chickpea Dry Curry:

1. Get 1 cup soaked Chana /Black Chickpea
2. Use 1/4 tsp cumin seeds
3. Prepare 2 green Chilli chopped and sliced
4. Prepare 1 small bay leaf
5. Get 1 onion chopped
6. Prepare 1.5 tsp Ginger Garlic paste
7. Use 1 Tomato chopped
8. Take 1 tsp turmeric powder
9. Use 1 tsp Chilli powder
10. Prepare 1/2 tsp Cumin powder
11. Use 1/2 tsp Coriander powder
12. Provide 1/4 Amchur powder
13. Use 1/2 tsp tea leaf boiled and strained
14. Prepare 2 tbsp Oil
15. Get as required Water
16. Get to taste Salt

Steps to make Chana Masala / Black Chickpea Dry Curry:

1. Take the soaked Chickpeas in a pressure cooker, add little salt, add the strained tea, and pressure cook for 3-4 whistles. Let the pressure release, take out the chickpeas and retain the water if any.
2. Heat oil in a pan. Add the onion, chopped green chilli, ginger garlic paste and fry for 2 mins.
3. Add tomato and fry till it turns mushy
4. Now add the powdered masalas and fry for 2 mins.
5. Add the cooked chole and mix well with the masalas and fry for few mins.
6. Add the retained water and add little water if required and cook for around 5 mins. Adjust the gravy consistency as required.
7. In a sauce pan heat 1 tsp oil. Add the cumin seeds and slit green chilli and let it sizzle.
8. Pour the tadka over the chana masala and cook for a min or two and take off the heat.
9. Enjoy

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