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Aromatic Roasted Root Vegetable Soup
Aromatic Roasted Root Vegetable Soup

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We hope you got insight from reading it, now let’s go back to aromatic roasted root vegetable soup recipe. You can have aromatic roasted root vegetable soup using 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Aromatic Roasted Root Vegetable Soup:
  1. Provide 400 grams Kabocha squash
  2. Prepare 1 Potato
  3. Use 1 Carrot
  4. You need 1 Onion or Japanese leek
  5. You need 2 clove Garlic
  6. Get 1 tbsp ●Olive oil
  7. Provide 1 ●Bay leaf
  8. Take 1/2 tsp ●Curry powder or garam masala
  9. Get 1 pinch ●Your choice of spices such as paprika, chili, etc
  10. Provide 1 ●Salt and pepper
  11. Provide 2 ○Vegetable stock bouillon (or chicken stock cube)
  12. You need 500 ml or more ○Water
  13. Take 2 tsp ○Mustard
  14. Get 50 ml ○White wine
  15. Take 1 Salt and pepper
  16. Use 1 Parsley for garnish
Steps to make Aromatic Roasted Root Vegetable Soup:
  1. Chop up the vegetables, place on a baking pan, mix in some olive oil and sprinkle with the ● spice ingredients.
  2. Bake in the oven for 20-30 minutes at 180℃ until nicely browned (be careful not to burn them).
  3. While the vegetables are baking, combine the ○ stock ingredients in a pot and bring to a boil.
  4. Once the vegetables are roasted, pour a small amount of the soup stock over them in a blender and pureé.
  5. Transfer the pureéd vegetables to the pan from Step 3 with the stock and boil to desired thickness. If it's too thick, add water.
  6. Flavor with salt and pepper and your choice of seasonings.
  7. Transfer to a serving dish, garnish with parsley, and it's complete.

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