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We hope you got benefit from reading it, now let’s go back to roasted coconut chickpeas curry recipe. To make roasted coconut chickpeas curry you need 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Roasted Coconut Chickpeas Curry:
- Prepare 1/2 cup - Black chickpeas
- Provide 2 tablespoon grated coconut
- Get 3-4 garlic
- Use 1 onion chopped
- You need 2 green chillies
- Take 1 tomato
- Prepare 2 tsp coriander powder
- Use 2 tsp chilli powder
- Take 1/2 tsp turmeric
- You need 1/2 tsp garam masala
- Use as needed Curry leaves
- Provide as required Water
- You need as required Oil
Steps to make Roasted Coconut Chickpeas Curry:
- Cook chickpeas in enough water in a pressure cooker.once dey r done add salt.
- In a pan add little oil,to this add grated coconut and roast till light brown.now add in chilli powder, coriander powder and turmeric powder and roast for another minute. Transfer it to a grinding jar with little water and make a smooth paste
- Add oil to the pan,add onions,garlic and green chillies.saute them well.add in the tomatoes and cook dem till it is soft.now add the roasted masala mixture to it and saute well till the oil separates.
- Add cooked chickpeas to the masala mixture.season with enough salt and garam masala.let it boil for another 2 -3 mins.
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