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The ingredients needed to make Typical Bengali Platter including Roho Labeo curry and Veggies ♥:
- You need For steamed rice:
- Get 1 cup Chinigura rice
- Provide 1.5 cup water
- Prepare For pumpkin fry :
- Use 1 cup chopped pumpkin
- You need 2 green chillies
- Prepare 2 tablespoon chopped onions
- Provide 2 tablespoon oil
- Take Salt as required
- Get For taro stolon with prawns :
- Prepare 1 cup taro stolon
- Get 1/4 cup prawns
- You need 1 tablespoon chopped onions
- Take 2 green chillies
- Take 1/2 teaspoon ginger-garlic paste
- Provide 1/2 teaspoon termeric powder
- Prepare 1 teaspoon red chilli powder
- Use 1 tablespoon oil
- You need 1/4 cup water
- You need to taste Salt
- Use For Roho Labeo stir fry curry:
- Prepare 4 pieces Roho Labeo fish
- Prepare 1.5 teaspoon termeric powder
- Use 1 teaspoon red chilli powder
- Get 1/4 teaspoon cumin powder
- Take 1 teaspoon coriender powder
- Get 1 teaspoon ginger-garlic paste
- Take 2 tablespoon chopped onions
- Take 2 green chillies
- Use Oil as required
- You need 1 teaspoon lemon juice
- You need Salt as required
- Prepare 1/2 cup water
Instructions to make Typical Bengali Platter including Roho Labeo curry and Veggies ♥:
- For rice : Clean the Chinigura rice with water and drain it. Keep it in the rice cooker and put 1.5 cup water into it. Then cook it. After cooking keep them aside.
- For pumpkin fry: Take a frypan, put oil and heat it on stove. Now put green chillies and chopped onions with salt as required. After 1 minutes frying, put the chopped pumpkin into it and fry covering the pan. Then stop the flame when it's done.
- For Taro Stolon: wash the prawns and put them in a bowl. Put one pinch of termeric powder with salt and keep them aside. Now clean the Stolon and cut into medium pieces. Wash them.
- Take a frypan, put some oil and heat it on stove.put the marinated prawns into it and fry 1 minutes in high flame. Now Put green chillies and chopped onions with salt as required. Fry 1 minutes. Now put ginger garlic paste with termeric powder, red chilli powder and stir fry for 2 minutes. Now put the taro Stolon into it with 1/2 cup water. Now cook them covering the frypan. When it's done, stop the flame immediately.
- For Roho Labeo curry : wash the Roho fish and take it into a bowl. Now put one pinch of termeric powder, 1/4 teaspoon ginger-garlic paste with lemon juice and salt into it. And marinate it for half an hour. After Marination, medium fry the fish into frypan and keep them aside.
- Now take a frypan, put some oil and heat it on stove. Put green chillies and chopped onions with salt and fry for 1 minutes. Now put ginger garlic paste into it with termeric powder, red chilli powder, cumin powder and coriender powder and stir fry for 2 minutes. Then put the fried fish pieces into it with water as required and cook untill it's perfectly done. Stop the flame.
- Now in a plate, put 1 cup steamed rice, some pumpkin fry, some taro Stolon and prawns curry in one corner and 1 pieces of Roho Labeo fish with curry aside. Gurnish the platter including lemon and green chilli and serve hot. Enjoy 😊.
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