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We hope you got insight from reading it, now let’s go back to beetroot appams recipe. You can have beetroot appams using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot appams:
- Get 1 cup semolina
- Take 1/3 cup curd
- Get 1/4 cup beetroot juice
- Use 2 tsp beetroot remaining pulp
- You need 1 tsp red chilli powder
- Provide To taste salt and pepper
- Get 1 tsp cumin seeds powder
- Provide 1/2 tsp Coriander powder
- Prepare 1/2 cup water
- Provide For tempering
- Use 1 tsp mustard seeds
- You need 1 tsp cumin seeds
- Take 8-10 curry leaves
Instructions to make Beetroot appams:
- Take 1 cup semolina n add curd to it. Add beetroot pulp n above mentioned ingredients. Add water n adjust consistency. Cover n keep the mixture for 15 mins.
- Now after 15 mins temper the batter n mix well
- Take appam pan n add oil as needed n pour the spoonful of mixture in each mould. Cover n cook 3 mins.
- Now uncover the pan n flip each appams with wooden stick n cook for another 3 mins without covering the pan.
- Serve hot with your favourite dip
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