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Nyonya Chicken Curry Kapitan
Nyonya Chicken Curry Kapitan

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We hope you got benefit from reading it, now let’s go back to nyonya chicken curry kapitan recipe. To cook nyonya chicken curry kapitan you only need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Nyonya Chicken Curry Kapitan:
  1. You need 3 chicken legs , chopped into smaller chunks
  2. Prepare 2 russet potatoes , peeled and cut into big chunks
  3. Provide 1 key lime (I didn't have kaffir lime)
  4. Prepare to taste Salt sugar and
  5. Get 200 ml coconut milk
  6. You need 2 or 3 eggs hard boiled , peeled
  7. Use Curry Paste
  8. Provide 4 tbsps chili paste of (see here for the brand I use)
  9. Get 15 shallots , peeled
  10. Take 5 garlic gloves
  11. Take 3 lemongrass heart stalks of
  12. You need 1 inch tumeric fresh (careful don't get stained!)
  13. Prepare 5 nuts candle (buah keras)
  14. Take 1 tsp belachan paste
Steps to make Nyonya Chicken Curry Kapitan:
  1. Blend all the ingredients in the ‘Curry Paste’ ingredients into a fine paste with bit of water or coconut milk
  2. In a pot, heat up 2 tsp of cooking oil at medium low heat. Add in curry paste and cook it till it is aromatic
  3. Add in the chicken pieces and stir to coat all the meat with the paste well. Once the meat becomes opaque, add in the potatoes and stir well.
  4. Cook for another minute and add in the coconut milk. Once the mixture boils, lower the fire to simmer for another 8-10 minutes till chicken is cooked through and the potato is fork tender.
  5. Add in the lime juice, seasoning and hard boiled eggs the last, stir gently and serve

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