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Egg curry
Egg curry

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Know that fish is just about the healthiest food out there. You’re probably already aware of this as your doctor has told you to eat some fish twice or thrice every week. This is especially true for those who suffer from heart problems or are worrying that their hearts aren’t healthy. Fish is loaded with Omega 3’s which are what enables your body to process unhealthy cholesterol. Try including fish in a couple of meals each week.

There are dozens (if not more) of foods you will find that that are great for your body. Without a doubt, the foods discussed in this article can help your body in numerous ways. They are especially terrific, though, for making your heart healthy as it possibly can. Try to start consuming these heart-healthy foods on a regular basis. Your heart will be a lot healthier if you do!

We hope you got benefit from reading it, now let’s go back to egg curry recipe. To cook egg curry you only need 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Egg curry:
  1. You need 5 eggs
  2. Provide 1 onion diced
  3. Prepare 4 tomatoes peeled and diced
  4. Prepare 1 bunch coriander
  5. You need 1 tsp garam masala
  6. You need 1/2 tsp curry powder
  7. Provide 1/2 tsp chilli powder
  8. Prepare 1/2 tsp cumin powder
  9. Use 1/2 tsp chicken masala
  10. You need 1/2 ginger and garlic paste
  11. Provide Salt
  12. Use 1 zucchini diced
  13. Take 2 tbs cooking oil
Instructions to make Egg curry:
  1. Wash and prepare all vegetables
  2. Soft boil eggs and peel. Set aside.
  3. In a pan add oil and onion fry to golden brown. Add ginger and garlic paste. Stir. Add the spices stir cook for 10sec. Add tomatoes and zucchini. Stir cover to cook tomatoes to a paste. Add eggs. Season. Add coriander. Serve.

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