This is how Japanese Curry (sweet) might help you in weight loss
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Japanese Curry (sweet)
Japanese Curry (sweet)

Before you jump to Japanese Curry (sweet) recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to japanese curry (sweet) recipe. You can cook japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Japanese Curry (sweet):
  1. You need Curry Paste:
  2. Use butter
  3. Get all purpose flour
  4. Get garam masala
  5. Get curry powder
  6. Take honey
  7. Take Apple sauce
  8. Prepare cayenne pepper
  9. You need soy sauce
  10. Prepare ketchup
  11. Prepare Stew:
  12. Prepare Medium Carrots
  13. Use Small onions
  14. Use Small sweet or regular potato
  15. You need cut up chicken breasts
  16. Get water
Steps to make Japanese Curry (sweet):
  1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
  2. On low heat add garam masala, curry powder and cayenne pepper. Stir well.
  3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
  4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
  5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
  6. By this time your stew should be thick and vegetables cooked. If not, keep simmering.
  7. Traditionally Japanese curry is served with rice. Enjoy this recipe!

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