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Curry Noodle (Mee kari)
Curry Noodle (Mee kari)

Before you jump to Curry Noodle (Mee kari) recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.

You already realize that the body requires a healthy heart. Give it some thought: How can the rest of your body stay healthy if your heart is in unhealthy? You already are aware that regular exercise and a healthy lifestyle are imperative in terms of the general health of your heart. But did you know that there are some foods that have been discovered to help you improve the health of your heart? If you would like to know which foods you should be eating to improve your heart health, keep on reading.

Believe it or not, beans are so effective for the health of your heart. It’s true that your nose won’t appreciate them so much, in particular, the after effects of eating beans, but they’re really healthy food items. This doesn’t mean that just consuming beans will counteract the effects of other unhealthy foods you might be eating. What this means is that substituting in edamame or pinto beans for the chicken on your fresh salad or eating a veggie burger in place of the hamburger is what you must do. Fortunately, beans are very tasty and who knows…you might not even moss eating real chicken or beef.

There are plenty of foods out there that that are good for your body. No doubt, the foods mentioned in this article can help your body in all sorts of ways. They are especially great, however, for promoting a healthy heart. Try introducing these healthy foods into your diet on a regular basis. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to curry noodle (mee kari) recipe. You can have curry noodle (mee kari) using 31 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Curry Noodle (Mee kari):
  1. Prepare A. Chicken Broth
  2. Prepare whole Chicken (small size)
  3. Provide crushed garlic (chicken cavity)
  4. Prepare ginger (chicken cavity)
  5. Provide ginger
  6. Get lemon grass - bruised
  7. Use garlic - crushed
  8. Take chicken bouillon powder
  9. Use B. Blend smoothly
  10. Take large yellow/brown onion
  11. Use lemon grass - sliced
  12. Provide galangal / ginger
  13. You need garlics
  14. Get candlenuts
  15. Get C. Curry Mixture (paste)
  16. Prepare meat curry powder
  17. Provide ground dried shrimp
  18. Get chili powder/chilli paste
  19. You need D. Coconut Milk (add last to the broth)
  20. Provide coconut cream (see pic)
  21. You need coconut milk (see pic)
  22. Get chicken bouillon (or to taste)
  23. Get Salt (to taste)
  24. Take E. Accompaniments
  25. Provide Yellow noodle or vermicelli
  26. Prepare (blanched/soften)
  27. Use Chopped Chicken (from A)
  28. Provide Fresh washed bean sprouts (or blanched)
  29. Use Blanched Fish ball / fish cake
  30. Provide Coriander/continental parsley (opt)
  31. Prepare (Chopped & sprinkle on top)
Steps to make Curry Noodle (Mee kari):
  1. Prepare the broth. See attached pic for broth. Chicken need to be fully covered in water. Cover & let boil. Once boil, removed lid let boil for 5-10mins. Turn heat to the mid lower setting & simmer for 25mins with lid on. Remove chicken from the pot & let dry. Prepare ingredients. See pic. Use pure coconut milk. See pic. Many brands add xanthan gum, thickener & many "non-coconut" extras in their canned coconut milk. Read label before buying canned coconut milk.
  2. Blend ingredients in B with a bit of water until smooth & pasty. Prepare ingredients in C with enough water to make a smooth curry paste. Heat wok/big pot with 1/2 cup of cooking oil. Add blended spices & sauté until translucent & aromatic. Add in curry paste. Keep stirring until aromatic for 5mins or more.
  3. Next, add chicken broth to the wok/big pot. Stir or whisk to combine. Let boil. Meanwhile, prepare accompaniments - blanch fishball/fishcake & yellow noodles or soften Vermicilli. Next, pour coconut milk into the wok/big pot of boiling broth. (Note: shake or whisk coconut milk in separate bowl as it curdle sometimes). Stir curried broth to mix. Taste & adjust seasoning accordingly. It should be lightly strong as blanched noodle/vermicelli is tasteless. Simmer until it bubbles then Turn off heat.
  4. Order to assemble - noodles/vermicelli, curried broth, chopped chicken, fish ball/fish cake, bean sprout. Serve hot. Assemble only before serving. Reheat curried broth (if necessary) just before serving. When reheating curried broth, turn off heat immediately right after broth just bubbled or boiled. Do not leave broth boiling too long as it has coconut milk that would turn oily when left boiling longer than necessary.

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