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Mutton curry (in slow cooker)
Mutton curry (in slow cooker)

Before you jump to Mutton curry (in slow cooker) recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

You already are certain that you have to have a strong and healthy heart. Here’s a thought: How can the rest of your body continue to be healthy if your heart is in unhealthy? You already know that daily exercise and a healthy lifestyle are important in terms of the general health of your heart. But are you aware that there are a number of foods that have been found to help you improve your heart health? If you are interested to know what to eat to improve your heart health, continue reading.

Beans, believe it or not, are very good for your heart health. It’s true that your nose won’t appreciate them so much, particularly the after effects of consuming beans, but they’re very healthy food items. This doesn’t mean that simply eating beans will weaken the effects of other unhealthy foods you might be consuming. What is true, however, is that having green beans on your Caesar’s salad rather than chicken or eating soy burgers instead of beef hamburgers is a great course of action to take. The good news is that beans are delicious–good enough that you may not miss eating beef or chicken.

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We hope you got insight from reading it, now let’s go back to mutton curry (in slow cooker) recipe. To cook mutton curry (in slow cooker) you need 21 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Mutton curry (in slow cooker):
  1. Provide For the spices
  2. You need 1 tbsp coriander seeds
  3. Get 1 tbsp cumin seeds
  4. You need 2-3 cardamom
  5. Get 1 tbsp fennel seeds
  6. Get 2-3 cloves
  7. Get 2 cinnamon stick
  8. Use 2 red chili dry
  9. You need 1 tbsp peppercorns
  10. Take 1 nutmeg
  11. Get 1 tbsp turmeric
  12. You need For gravy
  13. Use 1 large onion
  14. Use 3-4 garlic pods
  15. Prepare 3 tbsp yoghurt (plain)
  16. Take 4 green chilis
  17. Get 2-3 tbsp ginger paste
  18. Prepare 300 gm mutton (neatly cut and cleaned)
  19. Use 2 large potatoes (cut in halves)
  20. Take 4-5 tbsp mustard oil
  21. Provide 2-3 cups warm water
Instructions to make Mutton curry (in slow cooker):
  1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
  2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
  3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
  4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

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