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Chicken curry Top Ramen
Chicken curry Top Ramen

Before you jump to Chicken curry Top Ramen recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

You already are aware that the body needs a healthy heart. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already know that regular exercise and a healthy lifestyle are crucial in terms of the overall health of your heart. Did you already know, though, that there are a number of foods that can help you have a healthy heart? Today, you will find out which foods are beneficial for your heart.

Fish is perhaps the healthiest food you can ingest. You already know this since, by now, you’ve likely been told to consume fish at least twice a week. This is basically true if you have problems with your heart or if your heart is unhealthy. Fish has lots of Omega 3’s which are what lets your body process bad cholesterol. Try consuming fish twice each week.

There are many foods that you can eat that will be great for your body. It’s true that each of the food brought up in this article can help your body in numerous ways. They are essentially wonderful, though, for helping you keep your heart healthy. Begin incorporating these foods in your diet daily. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to chicken curry top ramen recipe. To make chicken curry top ramen you only need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken curry Top Ramen:
  1. Take Packaged Ramen Noodle
  2. Use Ramen Noodle packaged bouillon
  3. You need Knoxx Chicken and Tomato Bouillon
  4. Use lemon peel
  5. Prepare Slice singles meltable cheese
  6. Provide curry powder
  7. Provide crushed red pepper
  8. Provide basil
  9. You need water
Instructions to make Chicken curry Top Ramen:
  1. Fill small pot with water, just enough to submerge block of ramen.
  2. When Ramen begins to soften add packet of ramen bullion.
  3. When ramen has nearly cooked completely, pour out half of the water left, so there's just enough for the bowl it is served in.
  4. Add, Knoxx boullion, curry powder, lemon peel, red pepper, and slice of cheese to complete broth. Stir until cheese is melted and ingredients mixed well.
  5. Empty ramen into serving bowl and add a dash of basil.

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