Find all one of the best Meat Curry Buns recipes on the net within the one stop site that is cooking information. Whether you're in search of a formidable appetizer, an elaborate meal, or a fast and easy Meat Curry Buns , you will find the recipes and advice you want. We provide you only the best Meat Curry Buns recipe here. We also have wide variety of recipes to try.


Meat Curry Buns
Meat Curry Buns

Before you jump to Meat Curry Buns recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

Many people don’t realize that coconut oil has many benefits to it and is in fact something you should be using on a regular basis. You’re additionally going to see that there isn’t just one specific benefit that’s related to coconut oil but the benefits can be vast. There is one more thing that’s important to realize about this item and that’s the fact that it can benefit you when you use it both internally and also externally for your body. If you are wondering what a number of these benefits are you should be pleased to know that we are going to be explaining to you in this post what a few of these benefits could be.

I’m sure you’ve never given consideration to opening up a bottle of vegetable oil and rubbing it on your skin and hair, but if you do this with coconut oil it can supply you with loads of benefits. For men and women who wind up suffering from different sorts of rashes you may want to give some thought to rubbing coconut oil on your skin as this can help you heal the rash. The reason this can help with rashes is on account of the antioxidants that are in this oil, but you’re additionally going to find that this can be used every day to present you with younger looking skin.

Another thing I would like to mention is that there’ve actually been scientific studies performed which show that coconut oil might have anti bacterial an antiviral effects on the body. For individuals that are looking to live a healthier life you may find that removing your traditional cooking oils and replace it with coconut oil can be a great place to start. Something you may or may not recognize is that within a really short time frame there are going to be vitamin supplement businesses marketing the use of coconut oil supplements, but you can get the jump on this.

We hope you got benefit from reading it, now let’s go back to meat curry buns recipe. To cook meat curry buns you need 28 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Meat Curry Buns:
  1. Get A. Tanzhong/water roux/slurry
  2. Get 60 g bread flour/plain flour
  3. Provide 300 g water
  4. Provide B. Meat Curry Filling
  5. Take 2 C diced potato
  6. Use 2 C cooked, minced meat
  7. Use 4 tbsp cooking oil
  8. Prepare 1/2 C minced brown onion
  9. Use 1/2 tsp hot chilli flakes
  10. Take 1 tbsp shredded curry leaves
  11. Take 1 tsp KEEN curry powder
  12. Use 2 tbsp BABA's meat curry powder
  13. You need 1/2 C water
  14. Get 2 tsp chicken seasoning powder
  15. Take (Or salt to taste)
  16. Prepare C. The dough (bun)
  17. Provide 150 g water
  18. Take 1 (60 g) egg - lightly beaten
  19. Get 2 tbsp sugar
  20. Use 2 tbsp butter/oil
  21. Take 1 tsp salt
  22. Prepare 540 g bread flour
  23. Prepare 3 tbsp milk powder
  24. Prepare 1 tsp bread improver
  25. Prepare 2 1/4 tsp INSTANT dried yeast
  26. Use D. Glazing
  27. Use 1 egg - beaten (apply before baking)
  28. Use 2 tbsp butter (apply after baking)
Steps to make Meat Curry Buns:
  1. Note: Start by preparing tanzhong/water roux. This can be made few hours earlier or a day before baking. Next, prepare/cook the filling. Then, Measure out all ingredients before getting started.
  2. A. Tangzhong - Mix flour and water in a small pot and whisk until there is no lump. Heat this mixture over low heat, keep stirring until it turns into a thick paste. Tangzhong is ready when the spoon used to stir leaves a visible trail all the way to the bottom of the pan. Turn off the heat and leave to cool completely. Cover with plastic wrap to keep it from drying before adding to the bread dough. This tanzhong can be prepared the night before or an hour before baking.
  3. B. Meat Curry Filling - half cook diced potato. Drain water. In a pot, cook minced meat in water, let it boil and then, drain the water. Next, heat oil over medium heat, add minced brown onion, shredded curry leaves, KEEN curry powder, BABA's meat/chicken curry powder & hot chilli flakes. Stir until aromatic then add cubed potato & 1/2 cup of water. Simmer for 2 minutes. Stir in minced meat & season. Taste & adjust. Let this filling simmer over low heat until potato is tender.
  4. C. The Dough - Proof active dried yeast in 150g of tepid water for 5-10mins. In a mixing bowl of a stand mixer with dough hook attached, add A (tanzhong), yeast mixture and the rest of the ingredients in C & mix at low speed for about 5mins. Stop the mixer, scrap the dough from the side of the bowl. Continue mixing (increased speed) & kneading for 10-15mins until dough is stretchable. This dough is a bit wet & sticky. Dont be tempted to add extra flour. Proceed to step 6.
  5. Note: If using a bread maker, place A (Tangzhong) in a bread pan followed by the rest of the ingredients in C. If using INSTANT DRIED YEAST, no proofing is required. INSTANT DRIED YEAST is added last to the bread pan. Press ‘dough’ function. Wait until it beeps and stops then Proceed to step 7.
  6. Grease a big bowl with oil. Transfer the dough into this bowl. Cover with cling film and let it rise for 1 hour or more or until it doubles in size.
  7. Once the first proofing is done, transfer dough to a generously floured work top. Punch the air out of the dough. Divide & weigh dough into smaller portions (50g each). Roll each portion lightly into balls (avoid pressing when rolling). Do the same with the rest.
  8. Once all done, take each ball, flatten & place a tsp full of filling then seal or wrap it neatly. Then roll the dough again in a circular motion with your palm against the table until it forms a round ball. Place the dough balls on a baking sheet/tray lined with parchment paper. Cover & let rise for another 40-50mins. Preheat oven to 160-170 C.
  9. Right before baking, gently brush the rolls with thin layer of beaten egg. Bake for 15 mins or until the rolls are lightly golden. Apply a thin layer of melted butter right after the buns are out from the oven. Serve warm. Extra buns can be kept for few days. Microwave for 30sec & serve warm.

If you find this Meat Curry Buns recipe helpful please share it to your good friends or family, thank you and good luck.