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Chicken Keema Masala Curry
Chicken Keema Masala Curry

Before you jump to Chicken Keema Masala Curry recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.

You already have some knowledge of how crucial it is to have a healthy heart. Here’s a thought: How can the rest of your body stay healthy if your heart is in bad shape? You already know that getting regular exercise and adopting a healthy lifestyle both factor heavily into the overall health of your heart. Still, are you aware that there are a number of foods that have been proven to help you improve the health of your heart? Keep reading to discover which foods are beneficial for your heart.

Blueberries are great for your heart. Blueberries are packed with antioxidants, particularly pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This particular antioxidant helps the body be better at processing fats and choelsterol. When your body is efficient at breaking down these things, they aren’t going to clog your body and or cause issues for your heart. That, basically, helps your heart be as healthy as possible.

There are many foods that you can consume that are good for your body. The truth is that each of the foods that we’ve talked about here can help your body in lots of different ways. They are essentially great, however, for promoting a healthy heart. Incorporate these healthy foods in your diet regularly. Your heart will be so much better if you do!

We hope you got insight from reading it, now let’s go back to chicken keema masala curry recipe. You can cook chicken keema masala curry using 24 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Keema Masala Curry:
  1. Provide 200 gms chicken mince
  2. Get 2 onions chopped finely
  3. Get 1 tsp ginger paste
  4. Take 1 tsp garlic paste
  5. Prepare 1/2 tsp kitchen king masala
  6. Use 1/4 th tsp fennel seed powder
  7. Provide 2 cardamoms
  8. Provide 3 cloves
  9. You need 1 small stick cinnamon
  10. Get 1 tsp kasoori methi
  11. Provide 1/4 th tsp ajwain
  12. Use 1 tbsp chopped capsicum
  13. You need 1 tomato chopped
  14. Provide 1 tbsp green peas
  15. Get 1 tbsp tomato puree
  16. Take 1 tbsp fresh cream
  17. Get 1/4 th tsp Turmeric powder
  18. Get 1/4 th tsp red chilli powder
  19. You need 1/2 tsp garam masala
  20. Provide 1 tbsp coriander chopped
  21. You need 2 green and red chillies
  22. Provide 1 tbsp refined oil
  23. Prepare 1 tbsp ghee
  24. Use To taste salt
Steps to make Chicken Keema Masala Curry:
  1. Heat 1 tbsp oil and 1 tbsp ghee in a pan. Sprinkle half crushed whole garam masala and ajwain. When they crackle, add finely chopped onion and fry till transparent. Add chopped tomato and little salt and fry. Add chopped capsicum and green peas and toss. Meanwhile, boil chicken mince separately with little salt and pepper till it is tender. Mix all. Add all the dry masalas, kasoori methi, salt and toss. Add little more water and cook till mince and vegetables are well blended.
  2. Add fresh cream and toss till gravy is semi-dry. Sprinkle garam masala and chopped coriander. Garnish with few cashew nuts, malai and green and red chillies. Serve hot with lightly toasted and buttered buns or bread, paratha or tandoori roti or rice.

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